Nutrition

Tracking macros in an Indian kitchen: A practical guide

By Fitholae Nutrition Team · Published · Updated · 7 min read

The biggest challenge for fitness in India is the lack of standardized portions in home cooking. We show you how to log accurately.

The 'Raw Weight' rule

Always measure grains and lentils raw. 30g of raw Moong Dal is roughly 100 calories, regardless of how much water you add later.

Estimating 'Hidden' oils

The tadka often adds more calories than the dal itself. Learn to account for the 1-2 tablespoons of oil or ghee used in preparation.

Frequently asked questions

Do I need a scale?

For the first two weeks, yes. It calibrates your eyes for a lifetime of better estimates.

How to track Roti?

Track the dry flour (atta) weight. One standard 6-inch roti is typically 25-30g of flour.